World Tasting - From steamed dumplings to saffron pancakes

Do you love colorful and fragrant spices, special dishes, and bowls full of small bites? Are you curious about what people eat in the icy north, in the high mountains of South America, in the Moroccan bazaar, in the paradise of Bali, or in the secluded villages of Gyimes? In the third part of Györgyi Kalas's gastronomic history series for children, you can travel around the world from Morocco to Hong Kong to Romania to find out where what grows, how it is prepared, and what the typical dishes of different peoples are. At the end of the book, you will find three simple recipes if you would like to try the exotic delicacies at home!